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Cherry blossom filet mignon (8oz) stuffed with blue cheese and topped with our famous cherry sauce
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34.
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Neptune filet mignon (8oz) with shrimp and scallops in a seafood rosée sauce
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36.
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Lamb shank casablanca on rice
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27.
|
|
Mary’s lamb with mustard seed sauce
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32.
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Rack of lamb balsam with pistachios
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34.
|
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Wasabi crusted tuna on warm radicchio
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28.
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Salmon in a creamy caper sauce
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23.
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Coquille St-Jacques
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23.
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Salmon wrapped in sole with seafood rosée sauce
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29.
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Veal al Limon or Marsala
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22.
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|
Hungarian pork stack with camembert and caramelized onions
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26.
|
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Red wine boar stew
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28.
|
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Chicken roulade with proscuitto and heart of palm in sun dried tomato sauce
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26.
|
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Lapin in calvados, fig and pear sauce
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28.
|
|
Cornish hen and sage demi-glace
|
27.
|
|
Blueberry duck breast
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28.
|
|
Linguini pescatore
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24.
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Cannelloni Alfredo and Fresh Tomatoes
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18.
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Four cheese agnollotti in a rosée sauce
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22.
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Ahmad’s meat balls over linguini rosée
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19.
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Linguini al fresco with olive oil, sun dried and fresh tomatoes, olives, portobello mushroom, garlic, lemon and fresh herbs
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20.
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